ATTENTION: If you enjoy cooking, this is going to be one of the most exciting cookbooks you'll ever have!!

"Who Else Wants the One Cookbook That Has it All?"

This recipe packed cookbook will delight and entertain you for years to come. This book will soon become a family go-to cookbook.

From the Desk of Deb Smith

Dear Fellow Chefs,

Let me ask you a question...did you get an operating manual the first day you stepped into a kitchen?

No, none of us did! This book will quickly become your new "Operating Manual" when you cook. Wouldn't it be great to have ALL the information in one place?

Well, now you can!!

  • A Pepper Heat Chart
  • Extra-Virgin Olive Oil or Virgin Olive Oil?
  • Spice Guide
  • Microwave Cooking Hints
  • Conversion of Pan and Utensil Sizes Chart
  • Much, much more!!!


This is not like any other cookbook you've ever read or owned

You won't find it in the book store, not in the library, not in the kitchen store. This has taken me months to complete and has recipes, stories, quotes, photos, helpful hints, and much, much more.

Every recipe was tested over and over again in my kitchen, tested on my family and friends, and then (and only then) put into the cookbook.


The story behind "The Accidental Chef"

During a move from one house to another, I found that my recipes were all tossed into a box. As I would look for that "one" recipe, I started the process of organizing them. I found some family recipes that I thought were long gone, recipes from friends, along with my own favorites.

I'm not a world renowned chef, not a prize winning author, just your everyday housewife with a love of cooking.

I love to cook. I love spending time in my kitchen. I'm not Martha Stewart by any stretch! To me, cooking is a stress reliever. I also love to cook barefoot! Yes, sometimes accidents happen. More so than often with me! While using a large, sharp knife one day it slipped from my hands and landed tip down, right between my toes, sticking solidly into the kitchen floor! I about fainted when I realized how lucky I was!

Then there was the Kale incident. I found out how to "not" make Kale chips! After the smoke cleared from the house and I got the smoke alarms all shut off, the smell lingered for hours! I can't eat Kale to this day!

I have burned my fingers, almost stabbed my toes, and had minor fires on the stove top. Some days, if it could go wrong in my kitchen, it will!

Hence, The Accidental Chef!


"You Asked For It!"


Well, not you exactly.

But from family and friends all over who have had a chance to browse through it or who have heard about it and have been asking for one of their very own. I've kept it to myself long enough and it's time to let others enjoy it as much as I have. This cookbook is very personal to me and releasing it to the world is rather like sending your one and only child off to college!


Want a Sneak Peek At What's Inside?


Appetizers and Beverages

  • Salsa Pinwheels
  • Debbie's Deviled Eggs
  • Grandpa Harlan's Tom & Jerry Batter


Soups, Stews, Salads and Sauces

  • All the "S"s apparently!
  • Chimichurri Sauce - a variation used from a favorite Hawaiian restaurant!
  • Mushroom, Beef & Barley Soup


Main Courses: Beef, Pork and Lamb

  • Lovely's Crock Pot Stroganoff with Meatballs
  • Tater Tot Casserole (a favorite from my childhood on!)
  • Auntie Jo's Breakfast Casserole (always a debate in my family)


Main Courses: Seafood, Poultry, Pasta and Casseroles

  • Roasted Rum Turkey
  • Beer & Wasabi Shrimp
  • Easy Chicken & Cheese Enchiladas


Vegetables and Vegetarian Dishes

  • Fresh Green Bean & Basil
  • Mexican Mashed Potatoes
  • Potato-Leek Gratin


Desserts, Pies, Cakes and Cookies

  • Peanut Butter Pie
  • Christmas Rum Cake - not your average cake (be careful with this one!)
  • Chocolate Peanut Clusters



  • Play Dough
  • Essence Cooking Spice (a must for every kitchen!!!)
  • Recipe For A Happy Life


Fresh From The Garden

  • Awesome Pickled Jalapeno Peppers
  • Hot Picante Sauce
  • Spicy Salsa


And that's just a hint of the treasures you will find in this cookbook . . . .

If that's not enough to wet your whistle, you don't even have to wait to get started! Since this is an "eBook", digitally delivered over the web, you can be cooking these fabulous recipes in as little as 90 seconds from now.

That's right!

As soon as you place your secure order you'll get instant access to these fun and exciting recipes and cooking tips so you can start cooking them today!

No need to wait days for the mailman to show up (that's if he's dependable in the first place!) Not technically inclined? No worries. It's quick and easy to download this eBook.

You'll have it in a flash!


"So What's The Bottom Line? How Much Does This Cookbook Cost?

This cookbook has already been a big success with everyone who's ever picked it up. They are thrilled at the ease of the recipes, stories and entertainment value of the cookbook.

It will quickly become a family favorite recipe book in your kitchen.


The good news for you is that you can get your eBook
for the low cost of $27 in just minutes!


In This Book You Will Find:

  1. This cookbook is great for the entire family - from the youngest budding chef to the busy cook who doesn't have a lot of time, to the chef who just loves to cook!
  2. When you purchase your copy today, you'll get the early-bird special price for just $27!
  3. You will get all the charts and measuring tables you will need!
  4. You will learn and be entertained for hours of fun in your kitchen!
  5. This book will show you just how fun cooking can be!!!


Yes! Give me instant access to The Accidental Chef Recipe Book!


I want to have a wonderful, exciting recipe books for my entire family to enjoy!

I understand that your book is an eBook available exclusively via digital download (I just click and save it to my computer once my order is processed).

I can print it out if I want to and put it in a binder for easy use (which I strongly recommend, since it will be the most useful recipe book in my kitchen!)



Everyday Low Price: $27



Click Here To Order Now!


All the best to you and HAPPY COOKING!!!


Deb Smith
"The Accidental Chef"


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